My friend Ashli made a delicious ham soup. When I attempted to make it, I made a few modifications and here it is. Enjoy!
2 small onions, chopped
2 cloves of garlic, minced
3 stalks of celery, chopped
2 carrots, peeled and chopped
1 sweet potato, peeled and diced
15 oz. navy beans
15 oz. white kidney beans
32 oz. vegetable broth
1 bay leaf
Sauté onions and garlic in coconut oil and ghee. Then, add celery, carrots and sweet potato. After they have softened a little, add the broth along with the spices.
In the last 10 minutes of cooking, add the ham and kale.
What’s your favorite soup?
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