Ashli’s ham soup

My friend Ashli made a delicious ham soup. When I attempted to make it, I made a few modifications and here it is. Enjoy!

2 small onions, chopped

2 cloves of garlic, minced

3 stalks of celery, chopped

2 carrots, peeled and chopped

1 sweet potato, peeled and diced

15 oz. navy beans

15 oz. white kidney beans

32 oz. vegetable broth

Salt

Pepper

Rosemary

Basil

Oregano

Fennel

1 bay leaf

Parsley

Ham, chopped

Kale, chopped

Sauté onions and garlic in coconut oil and ghee. Then, add celery, carrots and sweet potato. After they have softened a little, add the broth along with the spices.

In the last 10 minutes of cooking, add the ham and kale.

Enjoy!

What’s your favorite soup?