Sometimes it is fun to shake up your meals especially on holidays and special days! Colored food can be so fun – like green eggs. However, I don’t like food dyes and don’t cook with them. This recipe turns eggs green naturally. It is perfect for St. Patrick’s day and the birthday of “Green Eggs and Ham” creator, Dr. Seuss! Not only is it healthy, it is easy! My son made them for breakfast today!
- Greens (spinach or kale are our favorites)
- Milk or coconut milk
- Garlic powder
- Hot sauce
*Please use organic ingredients when possible.
Enjoy and share with those who need a little naturally green eggs in their lives.
“Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.” -Dr. Seuss
Do you have any fun and healthy tips for cooking? I’d love to hear them in the comments below.
To your health,