Kon Kuckie marinade

Growing up, my parents always made Kon Kuckie. Funny name, but a great marinade. My mom got the recipe from here friend and the original recipe just called for beef. My parents also used chicken, and I use veggies! Whatever you decide to use, it is a great marinade. You can prep it the day before for a quick meal!

Kon Kuckie (marinade)

• 1 ½ pounds of meat or veggies
• 3 T sesame seeds (optional)
• 3 T oil
• 1/4 cup soy sauce (or soy sauce substitute such as tamari,  Bragg Liquid aminos or coconut aminos)
• 1/2 cup green onions, sliced
• 1/4 tsp black pepper
• 1/4 tsp ginger, fresh (if possible)
• 2 T brown sugar (depending on taste desired)

1. Mix all ingredients.
2. Pour over meat or veggies.
3. Soak overnight (or as long as possible).
4. Broil or grill.
5. Enjoy!

What is your favorite marinade? I would love to hear it in the comments below or on social media!

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