My in-laws’ friend is from the Phillipines and she taught me how to make leche flan. She said it is a traditional holiday dish. To me, it tastes a little more like custard than the traditional Latin flan.
1 can evaporated milk
1 can condensed milk
1 lemon or vanilla
8 egg yolks
Optional Top layer
1/2 cup sugar
2 Tbsp water
Heat sugar on high until golden brown
In a bowl, beat all ingredients except sugar and water and lemon zest.
Pour into pan with sugar. Heat pan in a bowl of water for 1 hour at 350.
After an hour, let cool. Place it on the refrigerator.
When you are ready to eat it, invert it onto a plate and enjoy!
What is your favorite sweet treat? I’d love to hear it in the comments below.
If you enjoyed these tips and would like to hear more, please subscribe (on the middle right sidebar) to get our SATZ newsletters. To stay connected with Sharing A to Z, please see Facebook or Pinterest.