Sweet potato mash

I love sweet potatoes! This recipe is another way to enjoy one of my favorite veggies!

Sweet potato mash

Sweet potato mash

(Serves 4)

  • 2 pounds of sweet potatoes
  • 3/4 cup almond milk (or coconut)
  • 1 T minced fresh ginger
  • 1 T cinnamon
  • 1/2 tsp sea salt
  • 1 tsp salt
  • 1 T honey
  1. Wash potatoes and bake at 350 degrees for one hour.
  2. Peel skin and mash.
  3. Add honey* and salt and beat.
  4. Add milk, ginger, cinnamon and sea salt and stir.
  5. Heat and serve**

*This can be vegan if honey is removed and agave, maple or rice syrup is substituted.

**Can be made ahead of time and reheated (Great for Thanksgiving, Christmas, any fancy dinner or even a quick week night dinner!)

What is your favorite sweet potato recipe? I would love to hear it in this comments below or on my Facebook page!

If you enjoyed this and would like to hear more, please subscribe (on the middle right sidebar) to get our SATZ newsletters. To stay connected with Sharing A to Z, please see Facebook or Pinterest.

Signature

2 comments

Leave a Reply